Shiitake Mushrooms Dried & Organic

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5 Superpowers Of Shiitake Mushrooms You Need To Know

shiitake mushrooms

This Fungi Is Quite The Powerhouse

Behold the holy shiitake mushroom, an unsung superhero of the fungi kingdom. Shiitake mushrooms (Lentinula edodes) are tan to dark-brown in color with a distinctly smoky taste. The name, Shiitake, is Japanese, and comes from the word “Shii” which is the name of the tree that the mushroom usually grows on. They are native to Asia and they’re one of the most cultivated edible mushrooms in the world.

Shiitakes are low in calories and contain many vitamins, minerals and bioactive plant compounds. 

To Rehydrate:

Cover the mushrooms with water: Cover generously with water and gently push on the mushrooms to submerge them into the water. Soak your mushrooms: Soaking time will vary depending on the size and thickness of the mushrooms. Most thinly sliced mushrooms will be rehydrated in 20 to 30 minutes.

Producer: Healing Spirits Herb Farm and Education Center
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