Sumac (Dried)

Rhus typhina
Sumac is one of the most popular spices in many parts of the world. Derived from the sumac plant (not be confused with poison sumac, poison ivy, or poison oak), this spice brings a tangy lemony flavor to dishes that also adds a pop of red color to anything it’s cooked with.
 
Sumac is an essential ingredient in Middle Eastern and Mediterranean cuisine, where it’s used in everything from dry rubs, marinades, and dressings. With it’s ability to pair well with vegetables, grilled lamb, chicken, and fish, sumac is a versatile spice that can bring life to just about any type of dish.
The spice can be used as a replacement for lemon juice or lemon zest (or vice versa) due to its tartness, which makes it an ideal souring agent for those who don’t want to add too much liquids to a dish or want to add a bit of sourness to a dry rub.